Fontanafredda estate and winery in Piedmont, Italy has been the benchmark for Barolo and Barbera wines since 1878. Among the prized vineyard sites belonging to Fontanafredda are those in the commune of Serralunga d’Alba, a source of some of today’s most distinctive and intriguing Barolo wines.
Currently, all estate vineyards are managed to achieve a “zero chemical” program, using only natural methods for fertilization and pest control. The Fontanafredda vineyard team is working with their grower partners across the region to transition them to the same eco-friendly farming standards. The Fontanafredda estate operates as a refuge for a wide array of local flora and fauna.
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